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When we set out to create our artisan sourdough recipe naan bread, we dug deep into our heritage. Our business founder Mazhar Butt knows a thing or two about making naan that's light and airy and full of flavour. His mother taught him how. Then we asked today's consumers what makes a great naan. Soft and fluffy, they said, and not too thick. They rated our new artisan sourdough recipe naan better than our leading competitor's product, so we know that Mr Butt's mum was right all along.

Chefs Corner: Artisan Sourdough Recipe Naan

Cyrus Todiwala OBE DBL DL on Naan

Cyrus explains the huge versatility of naan on your menus.

'The full indian'

The ultimate breakfast naan, with spiced baked beans and masala fried eggs.

Jungli chicken wrap

Spiced roast chicken wrapped in a soft sourdough recipe naan – a perfect lunch or canapé.

Bombay style minced beef slider

Spicy mince topped with grilled cheese on a slider sized naan – what's not to like!

It’s all about the bubble

Our lightest, bubbliest and tastiest naan ever is baked to our own unique artisan sourdough recipe for a deliciously crisp outer and a light and airy texture inside.

We use all natural ingredients

We use only the finest ingredients and add natural yogurt to our sourdough recipe to help make our premium naan very light and bubbly indeed.

Tiny seeds make a big difference

The cumin and nigella seeds baked into our sourdough recipe naan bread add a nutty and gently spicy flavour that's deliciously moreish. Even more so because we toast them first to release their flavour.

No ordinary process


No ordinary naan bread calls for an extraordinary production process, so we've developed our own unique artisan sourdough recipe. This live cultured sourdough – our ‘starter’ – combined with a long fermentation period, is at the heart of our process. ‘Feeding’ the starter, creating a ‘mother dough’ then a ‘mature sour’ and eventually our final dough takes up to ten days. But we’re in no hurry.


This patient process improves both flavour and texture, and because we don’t need to use raising agents we create a more natural product. We add natural yoghurt for a light and airy texture, pure butter ghee for colour and taste, and toasted Kalonji and cumin seeds for a nutty flavour. That’s what makes our lightest, bubbliest naan bread so special.

Contact Butt Foods

If you'd like to know more about any of our products, call us on 0115 985 0009 or email us

sales@buttfoods.co.uk

Butt Foods Ltd
Bakery & Head Office
The Midway
Nottingham
NG7 2TS

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For Foodservice Enquiries

Please contact Central Foods for details of our product range and a list of your local distributors. Call 01604 858 522 or email info@centralfoods.co.uk